{"version":"1.0","provider_name":"PTS Horn","provider_url":"https:\/\/ptshorn.ac.at\/wordpress","author_name":"Sandra Plech","author_url":"https:\/\/ptshorn.ac.at\/wordpress\/author\/splech\/","title":"Von der Milch zum K\u00e4se - PTS Horn","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e0P7Uoyx56\"><a href=\"https:\/\/ptshorn.ac.at\/wordpress\/2026\/02\/17\/von-der-milch-zum-kaese\/\">Von der Milch zum K\u00e4se<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ptshorn.ac.at\/wordpress\/2026\/02\/17\/von-der-milch-zum-kaese\/embed\/#?secret=e0P7Uoyx56\" width=\"600\" height=\"338\" title=\"&#8222;Von der Milch zum K\u00e4se&#8220; &#8211; PTS Horn\" data-secret=\"e0P7Uoyx56\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ptshorn.ac.at\/wordpress\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Nach einer spannenden Einf\u00fchrung in die Welt des K\u00e4ses und einer geschmackvollen K\u00e4severkostung von 6 verschiedenen Sorten wird unsere Schulk\u00fcche kurzerhand zur K\u00e4serei. Wir lernen \u00fcber das Zusammenspiel von Temperatur und Bruchgr\u00f6\u00dfe und stellen kleine Handk\u00e4se in unterschiedlichen Geschmacksrichtungen her, die dann schlie\u00dflich auch verkostet werden m\u00fcssen!","thumbnail_url":"https:\/\/ptshorn.ac.at\/wordpress\/wp-content\/uploads\/2026\/02\/20260123_105734-150x150.jpg"}